The Mighty Foods site is about natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends - information and inspiration, all wrapped up in one food-loving bundle. Updated often.
- Book Reviews (2)
- Classes (9)
- Eco-Kitchen (22)
- Events (9)
- Gift Ideas (34)
- Interviews/Profiles (19)
- Lists (32)
- Menus (16)
- New Products (50)
- News (32)
- Organic Wine / Beer (14)
- Recipes (68)
- Studies + Trends (34)
- Superfoods (43)
- Sweeteners (8)
- Vegan / Veg (58)
- Whole Grains (19)
- Whole Foods Bible
- New Whole Foods Encyclopedia
- Healing with Whole Foods
- The Food Revolution
- Diet for a New America
- Fast Food Nation
- The Botany of Desire
- The Real Food Revival
- The Splendid Grain
- The Versatile Grain and the Elegant Bean
- Conscious Eating
- Real Food Daily Cookbook
- The Candle Cafe Cookbook
- Living Cuisine
- Rainbow Green Live-Food Cuisine
- Fields of Plenty
- Homegrown: Pure and Simple
- How It All Vegan
- The Garden of Vegan (vegan)
- Fresh Food Fast (veg)
- Mediterranean Grains & Greens
- On Food and Cooking
- The Pleasures of Slow Food
- The Green's Cookbook
- The Coconut Diet
- The Hemp Cookbook
- Art of Indian Veg. Cooking
- Cooking by Hand
- The Bread Baker's Apprentice
- Heaven's Banquet
- The Chef's Garden
- Vegetarian Cooking for Everyone
- Moosewood Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Vegetables
- Chez Panisse PP+C
- Southwestern Vegetarian
- The Savory Way
- Dean + Deluca Cookbook
- Rebar: Modern Food
About Mighty Foods
posted by Mighty Staff
We know, we know....lentil loafs and wheatgrass shots don't really do it for you. That's o.k. We are here to redefine the way you think about whole, natural foods.
Mighty Foods strives to be the definitive source of information and inspiration on natural foods - as we like to say, real foods aren't just for hippies anymore. This site supplies a regular stream of information and inspiration - the who, what, how, and whys of natural foods.
People are starting to get savvy about the dangers of eating a highly processed, industrialized diet - but many aren't sure where to turn for ideas and information. We decided it would be a good idea to wrangle all the best of the best into one spot. Readers can come to Mighty Foods for the latest about organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, natural sweeteners, news, reviews, gift ideas, new product information, culinary travel ideas, trends and reports.
Contributers include:
Rachel Cole: In addition to contributing to Mighty Foods, Rachel has worked for Alice Waters's Cafe Fanny, apprenticed on an organic farm, and worked with Jessica Prentice at Three Stone Hearth Community Kitchen. She is in her final year of a Master’s in Holistic Health Education at John F. Kennedy University and has written for both The Ethicurean and Eggbeater websites. Her academic and career interests revolve around nourishment, cooking, health, and more broadly to reconnection — including to the kitchen, the land, our food, our bodies, and pleasure.
Heidi Swanson: Heidi is a San Francisco based photographer, cookbook author, designer, and creator of 101 Cookbooks. Her writing, projects and photographs have been featured in Food & Wine, The Washington Post, Glamour, Whole Foods Markets, Saveur, Fast Company, Salon.com, and the San Francisco Chronicle. Her website won the Well Fed 2007 Food Blog of the Year award and the 2005 people's choice Webby Award for best personal web site. Ten Speed Press recently published Heidi's Super Natural Cooking, a cookbook inspired by whole foods and natural ingredients.
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- If you are interested in a custom package please contact us at staff [at] mightyfoods [dot] com.
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