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Menu Spotlight: Millennium Restaurant
posted by Mighty Staff
Here's a sample of the Autumn entree menu at Millennium restaurant in San Francisco. We'll take one of each please. Have a look at their artisan, organic wine list as well.
Blue Hubbard Squash Risotto
sautéed winter greens & golden chanterelle mushrooms, black chanterelle mushroom reduction
Black Sesame Seed Noodle Phò
blue oyster & matsutake mushrooms, rich mushroom broth, sauté of julienne burdock & carrot, traditional sprout, jalapeño & Asian aromatic garnish
Mung Bean Sprout & Scallion Crepe
sauté of Asian vegetables, marinated seitan, shiitake mushrooms, Thai style red coconut curry sauce, pineapple-kumquat sambal
Korean Glazed Tempeh
soba noodle rolls, house-made kim-chi, satsuma mandarins, enoki mushroom, sweet tamarind bbq sauce
Pecan Crusted Portobello
creamy roasted garlic polenta, sauté of mixed chicories & black olive-leek confit, Syrah reduction, gypsy pepper cream
Truffled White Bean Cassoulet
wild rice & parsnip griddle cake, sautéed broccoli di Cicco, shaved Himalayan truffles
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