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The Kimchi Defense
posted by Mighty Staff
According to recent a recent study, our favorite cooked cabbage condiments might be in the midst of an unlikely public relations make-over - into public health superheroes.
“Our study shows that kimchi can effectively ward off food poisoning by varying the ingredients or fermentation temperature,”....“When eating foods susceptible to harmful bacteria, such as meat and fish, one can prevent food poisoning by accompanying them with kimchi.” ( Read entire article )
Another article speaks to the new wave of popularity for sauerkraut. ( Read entire article )
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