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Best of: Winter Classes
posted by Mighty Staff
There are some great cooking classes on the no-so-distant horizon. Here are a few of our picks:
New York City
Slow Food the Fast Way with Myra Kornfeld
Natural Gourmet School, NYC
Wednesday, January 11, 6:30 - 10:00 p.m.
Instructor: Myra Kornfeld
Cost: $85; Two People: $160San Francisco
Living Winter Comfort Foods
Alive! Restaurant
Monday 12/19/05, 7p.m.-9p.m
Cost: $50, reservation required (call: 415.923.1052)
A hands-on, 4 course, living foods menu including; Creamy Butternut Squash Soup, Cleansing Beet and Fennel Salad, New "Mac and Cheese", and Pumpkin Cheesecake. If you are curious about raw cuisine, this is an opportunity to learn from the best. Sign up at the Alive! website to be notified of future class offerings.Los Angeles
Gourmet Organic Cuisine with Real Food Daily, Instructor: Ann Gentry
Sur la Table, Los Angeles
Monday 01/16/06, 6:30
Cost: $65
Ann Gentry is the owner of LA's premiere organic, vegan restuarant - Real Food Daily. She also has a brand new cookbook out. If you're interested in learning a handful of new recipes that use lots of delicious whole grains and vegetables, this class is for you.
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