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Cook's Choice: Nigella's Top Pick
posted by Mighty Staff
The Observer Food Monthly tapped Britain's best cookbook authors and Michelin-starred chefs to nominate their favorite recipes. Nigella Lawson chose a delicious sounding chickpea and pasta soup by Anna del Conte. Nigella says of the recipe:
This recipe for chickpea and pasta soup comes from one of my favourite books, which, shamefully, is out of print. This is the recipe I cook when skies are grey or spirits are down, and I borrowed it gratefully in my first book, How to Eat. Anna del Conte is something of a mentor of mine: her books inspire, as does she. Long before I started as a food writer, I went to one of her demonstrations and her kindness, scholarliness and plain good taste made me just a little bit, an important bit, more confident in the kitchen.
See the full list of nominees and get the chickpea soup recipe here. (scroll to mid-page)
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