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Trend: More Biodynamic French Wines
posted by Mighty Staff
Jancis Robinson contributing to the San Francisco Chronicle writes about the growing number of French wineries going bio-dynamic. She rattles off a laundry list of French producers who have moved over entirely to biodynamic viticulture and talks about how this method of growing differs from modern 'conventional' farming methods.
To the outsider, his vineyards look a mess, and his vines with their yellow-green leaves look much less regular than the dark green ones of his neighbors with their bare, herbicided soil underneath. He snorted at these over-fertilized plants, the added nitrogen darkening their leaves. ( Read More )
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