home about advertise contact send a tip
 
about this site

The Mighty Foods site is about natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends - information and inspiration, all wrapped up in one food-loving bundle. Updated often.

search


cookbooklist mighty links

All Natural Chinese Condiments

posted by Mighty Staff

A lot of readily available Chinese sauces and condiments are packed with MSG, corn syrup, corn starch and other highly processed ingredients. We just stumbled on the Wok Mei line of Chinese condiments. They are made from 100% all-natural ingredients - they even use evaporated cane juice in place of refined sugar as a sweetener! Look for the oyster sauce, hoisin sauce, and plum sauce.

 

Post Your Comment














 
commentshelly said:
comments

There's a company in Israel (Tamar, I think?) that produces all natural, sugar free hoisin sauce, using prunes as a sweetening agent. It was a well spiced, complex sauce. I'm not sure whether they still make it though. Personally, I prefer no dehydrated can juice at all in my all natural products :).

May 3, 2006 12:46 PM
comments
commentshelly said:
comments

Well nobody likes "can" juice. Sorry, typo in my previous comment. It should have read "cane" juice.

May 3, 2006 12:48 PM
comments
commentTerrie said:
comments

I found this in our Whole Foods. Really great sauce line, and I'm SO happy to find all-natural oyster sauce. My husband is always doing stir fry, and I was going crazy finding one. We tried the Wok Mei Hoisin on some chicken nuggets as a dip. Mmmmmm, fantastic!

August 23, 2006 5:59 PM
comments

Join the Newsletter


add rss feed

Sponsors
More from BlogHer Advertise here BlogHer Privacy Policy