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In Season: Cherry Recipes
posted by Mighty Staff
It's cherry recipe season - time to stain those fingers and get your fill. For those of you who think pitting cherries is too time-intensive, take a clean pair of needle-nose pliers, send them straight through the side of the cherry, grip the pit twist 90 degrees and pull. You can make your way through a big bag in minutes.
Some tasty-sounding cherry-centric recipes:
Rice Pudding Cake with Cherry-Apricot Compote Recipe (Bon Appetit 1997)
Fresh Cherry Preserve Recipe (Sunset Magazine)
Fresh Summer Cherry Sauce Recipe (StarChefs)
Cherry Pie with Chocolate Lining and Almond Streusel Recipe (eGullet)
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Post Your Comment
radish said:
Laney said:
We just bought some wonderful Eastern WA cherries at the local Farmer's Market in
Spokane while picking up our CSA box. They looked as good as these and taste even better!
Fabulous cherries.