The Mighty Foods site is about natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends - information and inspiration, all wrapped up in one food-loving bundle. Updated often.
- Book Reviews (2)
- Classes (9)
- Eco-Kitchen (22)
- Events (9)
- Gift Ideas (34)
- Interviews/Profiles (19)
- Lists (32)
- Menus (16)
- New Products (50)
- News (32)
- Organic Wine / Beer (14)
- Recipes (68)
- Studies + Trends (34)
- Superfoods (43)
- Sweeteners (8)
- Vegan / Veg (58)
- Whole Grains (19)
- Whole Foods Bible
- New Whole Foods Encyclopedia
- Healing with Whole Foods
- The Food Revolution
- Diet for a New America
- Fast Food Nation
- The Botany of Desire
- The Real Food Revival
- The Splendid Grain
- The Versatile Grain and the Elegant Bean
- Conscious Eating
- Real Food Daily Cookbook
- The Candle Cafe Cookbook
- Living Cuisine
- Rainbow Green Live-Food Cuisine
- Fields of Plenty
- Homegrown: Pure and Simple
- How It All Vegan
- The Garden of Vegan (vegan)
- Fresh Food Fast (veg)
- Mediterranean Grains & Greens
- On Food and Cooking
- The Pleasures of Slow Food
- The Green's Cookbook
- The Coconut Diet
- The Hemp Cookbook
- Art of Indian Veg. Cooking
- Cooking by Hand
- The Bread Baker's Apprentice
- Heaven's Banquet
- The Chef's Garden
- Vegetarian Cooking for Everyone
- Moosewood Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Vegetables
- Chez Panisse PP+C
- Southwestern Vegetarian
- The Savory Way
- Dean + Deluca Cookbook
- Rebar: Modern Food
Summer Berries + Sweet Cream
posted by Mighty Staff
There are few things better than a perfect bowl of mixed (anti-oxidant packed) summer berries picked at the peak of ripeness. Give them a quick kiss with a spoon dipped in ever-so-slighty sweetened and just barely whipped cream - mmm. Heavenly. If you don't have perfect berries don't bother with this recipe. Actually, it hardly qualifies as a recipe. This is another one of those cases where patience, a good eye at the market, and a pocketbook is 90 percent of the challenge. The other 10 percent? A light touch with the berries, being able to spot berries that have gone over the ripeness hump to the other side (a bad berry can spoil the bunch), and a perfect setting in the shade.
Recipe: Summer Berries + Sweet Cream
1/2 cup organic heavy cream sweetened with a teaspoon of fine grain raw cane sugar and whipped until just loose and barely floppy1 cup blackberries
1 cup raspberries
1 cup blueberriesIn a medium bowl gently combine all the berries serve with the sweetened whipped cream on the side. Feel free to skip the cream and serve the berries as a side to a bowl of oatmeal or granola and yogurt in the morning.
Serves 4.
