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Recipes: World Vegetarian

Recipes: World Vegetarian

posted by Mighty Staff

Food & Wine Magazine profiles London-based cookbook author Celia Brooks Brown in their August issue. You can see the article at their website - it includes a selection of Celia's delicious sounding, global-palette recipes:

- Thai Vegetable and Smoky Eggplant Salad
- Spaghetti with Lemon, Chile and Creamy Spinach
- Stuffed Yellow Peppers with Spicy Swiss Chard

World Vegetarian Classics on Amazon.

 

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