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Ingredient Spotlight: Yuba

Ingredient Spotlight: Yuba

posted by Mighty Staff

What is mildly sweet and nutty, simultaneously tender and chewy, and unlike anything chef Daniel Patterson had ever experienced? It's called yuba, and for all you tofu haters out there, it is being called soy's unexpectedly elegant cousin. Daniel's New York Times article includes recipes for:

- Curried Summer Squash Soup With Yuba and Cilantro
- Yuba ‘Pappardelle’
- Spicy Yuba ‘Omelet’

 

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commentchristmasp said:
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Hi people
I do not know what to give for Christmas of the to friends, advise something ....

December 3, 2006 4:01 AM
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