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Ingredient Spotlight: Yuba
posted by Mighty Staff
What is mildly sweet and nutty, simultaneously tender and chewy, and unlike anything chef Daniel Patterson had ever experienced? It's called yuba, and for all you tofu haters out there, it is being called soy's unexpectedly elegant cousin. Daniel's New York Times article includes recipes for:
- Curried Summer Squash Soup With Yuba and Cilantro
- Yuba ‘Pappardelle’
- Spicy Yuba ‘Omelet’

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