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Recipes: Ten Delicious Ways to Eat Tomatoes
posted by Mighty Staff
Summer markets are brimming with tomatoes this time of year - big and small, chubby and narrow - all beckoning from crates in a rainbow of warm colors. Here are ten different ways you can enjoy them.
David Kinch's- Corn-and-Tomato Parfait With Basil (link)
- Goat Cheese and Shallot Crostini with Mixed Cherry Tomatoes (link)
- Panzanella Bread Cups (link)
- Spicy Tomato Granita (link)
- Sliced Heirloom Tomatoes with Basil & Walnut Tabouleh (link)
- Grilled Fingerling Potato Salad with Corn and Cherry Tomatoes (link)
- Scallion & Black Pepper Crepes with Heirloom Tomatoes (link)
- Skillet-Fried Corn and Tomatoes (link)
- Yellow Tomato Gazpacho (link)
- Mariquita Farm Tomato Sauce Essay (link)
Also, don't miss the article that ran in the New York Times last week where Ann Noble (creator of the Wine Aroma Wheel) makes the jump to heirloom tomatoes.
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