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Recipe: Buckwheat Salad with Mushrooms and Parsley Oil
posted by Mighty Staff
Check out the buckwheat salad in the current issue of Food & Wine Magazine. They serve up big bowls of buckwheat (kasha), fennel, and shiitake and oyster mushrooms dressed in a brooding glaze of soy sauce, garlic, lemon juice, balsamic vinegar and parsley oil. Yum.
Photo by: James Baigrie
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Ari (Baking and Books) said:
Sarah Ikegami said:
This dish is wonderful, even for my non-vegetarian husband!
November 30, 2006 10:18 AM
Not only does that look amazing but I bet it's super filling and healthy too. So I second your yum!