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Recipes: Whole Grain Soups and Stews

Recipes: Whole Grain Soups and Stews

posted by Mighty Staff

With temperatures dropping, hearty soup and stew season is at the door. There are a lot of fantastic soup and stew recipes making use of delicious (and nutritious) whole grains like barley, amaranth, and farro, as well as brown and colored rices. Here's a starter list of five...

- Sheila Lukins' Home-Style Mushroom Barley Soup (link)

Nancy Harmon Jenkins' Farro, Bean and Chickpea Soup (link)

- Lorna Sass' Amaranth, Quinoa, and Corn Chowder (link)

- Runner's World Lentil Brown Rice Soup (link)

- Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons (Post Punk Kitchen via CHOW)

 

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