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Ultimate Class: Four Season Chef
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If I were living in New York, I would be ALL OVER this new course being offered by the French Culinary Institute in conjunction with Stone Barns Center for Food & Agriculture and Blue Hill at Stone Barns. Limited to thirty students, the curriculum is rooted in how to create sustainable kitchens. You learn alongside some of the sustainable movement's most accomplished practitioners. It is nothing short of a dream faculty: Dan Barber, Bill Niman, David Mas Masumoto, David Arnold, Fergus Henderson, Harold McGee, and others.
Four seasons, eight sessions total. The only catch? It costs $6k. Starting this June.
More info here: Four Season Chef Program
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CindyK said:
French Laundry at Home said:
Can you volunteer to work or do some sort of work-study program to get a tuition discount? That sounds like a great program.
monique said:
this sounds fantastic - but 6K is just not even remotely feasible.
Lara said:
This really would be an amazing experience...I just wish I had that extra $6k. I guess I could forgo my rent for the next 6 months!! But it's always nice to dream, right!
Wow. Can you imagine? If I were still living in NY, I would consider it very carefully, even with the steep price tag.