The Mighty Foods site is about natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends - information and inspiration, all wrapped up in one food-loving bundle. Updated often.
- Book Reviews (2)
- Classes (9)
- Eco-Kitchen (22)
- Events (9)
- Gift Ideas (34)
- Interviews/Profiles (19)
- Lists (32)
- Menus (16)
- New Products (50)
- News (32)
- Organic Wine / Beer (14)
- Recipes (68)
- Studies + Trends (34)
- Superfoods (43)
- Sweeteners (8)
- Vegan / Veg (58)
- Whole Grains (19)
- Whole Foods Bible
- New Whole Foods Encyclopedia
- Healing with Whole Foods
- The Food Revolution
- Diet for a New America
- Fast Food Nation
- The Botany of Desire
- The Real Food Revival
- The Splendid Grain
- The Versatile Grain and the Elegant Bean
- Conscious Eating
- Real Food Daily Cookbook
- The Candle Cafe Cookbook
- Living Cuisine
- Rainbow Green Live-Food Cuisine
- Fields of Plenty
- Homegrown: Pure and Simple
- How It All Vegan
- The Garden of Vegan (vegan)
- Fresh Food Fast (veg)
- Mediterranean Grains & Greens
- On Food and Cooking
- The Pleasures of Slow Food
- The Green's Cookbook
- The Coconut Diet
- The Hemp Cookbook
- Art of Indian Veg. Cooking
- Cooking by Hand
- The Bread Baker's Apprentice
- Heaven's Banquet
- The Chef's Garden
- Vegetarian Cooking for Everyone
- Moosewood Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Vegetables
- Chez Panisse PP+C
- Southwestern Vegetarian
- The Savory Way
- Dean + Deluca Cookbook
- Rebar: Modern Food
Video: Victory Gardens 2007+
posted by
Back in February I wrote about an inspiring Victory Garden lecture I attended at the SFMoMA. Blair Randall was nice enough to volunteer some of his time to share the Victory Gardens 2007+ story with the attendees last month at the Taste3 Conference in Napa - the video has recently been uploaded to You Tube. Victory Gardens were commonplace in the United States during World War I & World War II. The Victory Gardens 2007+ project that Blair is speaking about re-imagines these gardens present day. A few statistics:
- In 1943, 20 million Victory Gardens were producing up to 41 percent of all the vegetable produce that was consumed in the nation.
- There are roughly 1822 acres of possible food production land in backyards, public lots, and undeveloped areas in San Francisco alone.
If you have a few spare minutes, have a look at the video. The archival photos Blair shows are remarkable.
category:
Post Your Comment
Patricia Frank said:
For the first time, this year, I have a small vegetable garden using containers. It's thrilling to watch the plants grow, flower and bear tomatoes, peppers and squash. Next year I'll try more varieties. I never knew how good it is to connect with the soil, the elements and green, growing things. It is truly a victory Garden, this good feeling.