The Mighty Foods site is about natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends - information and inspiration, all wrapped up in one food-loving bundle. Updated often.
- Book Reviews (2)
- Classes (9)
- Eco-Kitchen (22)
- Events (9)
- Gift Ideas (36)
- Interviews/Profiles (20)
- Lists (33)
- Menus (16)
- New Products (53)
- News (32)
- Organic Wine / Beer (15)
- Recipes (69)
- Studies + Trends (34)
- Superfoods (43)
- Sweeteners (8)
- Vegan / Veg (58)
- Whole Grains (19)
- Whole Foods Bible
- New Whole Foods Encyclopedia
- Healing with Whole Foods
- The Food Revolution
- Diet for a New America
- Fast Food Nation
- The Botany of Desire
- The Real Food Revival
- The Splendid Grain
- The Versatile Grain and the Elegant Bean
- Conscious Eating
- Real Food Daily Cookbook
- The Candle Cafe Cookbook
- Living Cuisine
- Rainbow Green Live-Food Cuisine
- Fields of Plenty
- Homegrown: Pure and Simple
- How It All Vegan
- The Garden of Vegan (vegan)
- Fresh Food Fast (veg)
- Mediterranean Grains & Greens
- On Food and Cooking
- The Pleasures of Slow Food
- The Green's Cookbook
- The Coconut Diet
- The Hemp Cookbook
- Art of Indian Veg. Cooking
- Cooking by Hand
- The Bread Baker's Apprentice
- Heaven's Banquet
- The Chef's Garden
- Vegetarian Cooking for Everyone
- Moosewood Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Vegetables
- Chez Panisse PP+C
- Southwestern Vegetarian
- The Savory Way
- Dean + Deluca Cookbook
- Rebar: Modern Food
Recipes: Seven Delicious Ways to Eat Apples
posted by Mighty Staff
Whether they are rosy-skinned and small, flecked with mottled shades of yellow and pink, or deep red and brooding, apples of all shapes, shades, and sizes are filling baskets and boxes at farmer's markets this time of year. In the spirit of the season we offer up a handful of apple-centric recipes that caught our attention. But before you dive in read what fruit detective David Karp had to say in an interview 10 years back about an apple tasting in which he sampled 44 varieties.
- Ferran Adria's Apple Caviar technique (link)
and his corresponding Apple Caviar recipe (link)- Carol Peck's Green Tomato and Apple Chutney (link)
- Honey Roasted Applesauce on Napastyle (link)
- The Girl and the Fig's Butternut Squash Soup with Apple Compote Soup (link)
- Apple Chestnut Stuffing (link)
- Millennium's Apple Quince Cherry Strudel (link)
- Alice Water's Apple Tart (link)

After preparing any of these delicious apple recipes, relax with a fun game of Apple Attack. Best of all, it promotes non-chemical forms of pest management.
http://pitofmystomach.typepad.com/from_the_pit_of_my_stomac/2006/10/help_bring_in_a.html